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Ingredeints;

For cooking veggies:

• Oil – 1 tsp

• Saunf (fennel) – ½ tsp

• Jeera (cumin) – ½ tsp

• Ginger paste – ½ tsp
• Green chilly – 1, chopped

• Onion – ½ cup, chopped
• Capsicum – ½ cup
• Cabbage – ½ cup

• Carrot – ½ cup

• Salt – ¼ tsp

• Black pepper powder – ¼ tsp

Paneer cutlet mixture:

• Paneer – 1 ½ cup, grated
• Boiled potato – ¾ cup, mashed

• Bread crumbs – ½ cup
• Coriander leaves – ¼ cup, chopped
• Chilly flakes – ½ tsp

• Chaat masala – ¾ tsp
• Garam masala – ½ tsp

• Salt – ½ tsp. (as per taste)

• Cumin powder – ½ tsp

Other ingredients:

• Oil for shallow frying

• Tomato ketchup

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