Today I decided to show you an easy semi-homemade recipe idea using store bought mushroom raviolis combined with an easy homemade cream sauce. I also added frozen fresh asparagus to make it a one pot meal.
This is week three of quarantine cooking. I hope you all are well and are safe at home.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 Tbsp cooking oil or butter
1/2 medium onion
2 to 3 cloves fresh garlic (minced or crushed)
zest of a small lemon
8 fl oz (236.5 ml) chicken broth
1/4 cup (70 g) greek yogurt (or sour cream)
8 fl oz (236.5 ml) heavy cream
salt and pepper to taste
1 1/2 lbs (the 680 g) store bought mushroom raviolis
8 oz fresh or frozen asparagus (chopped)
1 oz (28 g) grated parmesan cheese
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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