English Recipe:
Deutsches Rezept:
Delicious and moist vegan carrot cake. 🥕 This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. A healthy carrot cake is perfect for Easter but can be enjoyed on any other day.
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Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
Where I buy most ingredients online at the lowest prices:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan