Kanae and I (but mostly Kanae) have made Nabe for dinner. Nabe is my favorite winter food, usually cooked boiling in front of you, loaded with vegetables and good stuff. Join us for dinner here in Tokyo.
There are so many kinds of nabemono – usually just called “nabe” which simply means pot in Japanese. This is Kanae’s recipe for 2 people. We’re using ingredients we have in the house.