Pasta Fagioli:
1/2 pound turkey sausage
1/2 onion, chopped
2 cloves garlic, minced
1 can tomatoes
1 can great northern beans (or kidney beans)
1 can tomato paste
2 medium carrots, chopped
4 oz rotini (broken into smaller pieces)
1 stalk celery, chopped
1 tbsp oregano
1 tbsp parsley
Salt & Pepper to taste
4 cups water (or broth)
Sausage Mac & Cheese:
1/2 pound turkey sausage
1/2 onion, chopped
2 cloves garlic, minced
1 can tomatoes
12 oz rotini (or other pasta)
4 oz grated sharp cheddar
1/2 C milk
3 cups water
1/2 tsp season salt
dash of paprika
dash of red pepper flak
pepper to taste
Inspiration from these recipes:
Pasta Fagioli:
Creamy Tomato Sausage Pasta:
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