{ TIP FOR THIS RECIPE} :
~ Fry soya chunks for couple of minutes for better taste.
Serving : For 2 to 3 people
Ingredients for this recipe :
1. Soya chunks – 95 gram
2. Water {Paani} – 1 Litre
3. Oil {Tel} – 3 to 4 TBSP
4. Cumin seeds {Jeera} – 1 TSP
5. Dry fenugreek leaves {Sukhi methi} – 1 TSP
6. Onions {Pyaaj} – 2 Medium [Chopped]
7. Ginger {Adarak} – 1 TBSP [Paste/Grated]
8. Garlic {Lahasun} – 1 TBSP [Paste/Grated]
9. Green chillies {Hari mirch} – 2 to 3 [Chopped]
10. Salt {Namak} – To Taste
11. Bell peppers {Shimla mirch} – 1 Each [Diced cut]
12. Onion {Pyaaj} – 1 Medium [Petals]
13. Coriander powder {Dhaniya powder} – 1 TSP
14. Garam masala – 1 TSP
15. Paprika powder {Shimla mirch powder} – 1 TSP
16. Deggi mirch powder – 1 TSP
17. Tikka masala sauce – 7 to 8 TBSP
18. Chopped coriander leaves [Dhaniya kae patte]
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