Stuffed Pita Bread Filling Recipe
Pita bread’s best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce. It’s perfect for lunch or a light dinner.
And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. Scrambled Chickpea and Spinach Pitas. Chickpea Waldorf Salad. Barley Salad with Figs and Tarragon-Lemon Dressing. Lemony Eggless Egg Salad. Oven-Baked Falafel. Quinoa Tabbouleh.