[Vegan Bread Recipe] No knead, easy, but soft -100% Whole Wheat Sandwich Bread[Gourmet Apron 416]

===== Ingredients =====

All purpose Flour 400 g
Sugar 2 Tbsp
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 300 ml
Oil 3 Tbsp

===== Recipe =====

Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, sugar, salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough.
Divide the dough into 3 pieces.
Place the dough on baking pan &let it rise until double in size.
After 30-40 minutes.
Preheat oven for 190°C or 375°F.
Bake for 25-30 minutes.

===== Related Video =====

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===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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