Patod is a traditional Rajasthani recipe made using besan, curd and spices.
Ingredients:
For Besan Paste
Besan – 1 cup
Water – 1/2 cup
For Curd paste
Curd – 1/4 cup
Water – 1 cup
Salt – as per taste
For Patod
Oil – 2.5 tbsp
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1/2 tsp
Green chilli paste – 1/2 tbsp
Red chilli powder – 1 tsp
For Tadka
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Cumin – 1 tsp
Sesame seeds – 1 tsp
Try this delicious recipe and let us know your feedback in the comment section below
Music: