Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. This garlic butter naan bread recipe is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter.
INGREDIENTS for Butter Garlic Naan:
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Maida: 1 cup (250 g)
Atta: 1 cup (250 g)
Garlic: 10-15 cloves (finely chopped)
Baking soda: ¼ tsp
Baking Powder: 1 tsp
Coriander Leaves: 1 cup finely chopped (Optional, used for garnishing)
Recipe for Chicken Masala:
Recipe for Matar Paneer:
Recipe for Palak Paneer:
Coming Soon…!!!!
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