Hey guys, I hope you all had a great week. This weeks what’s for dinner is a collab with my friend Britney @Sharing Our Life Please make sure you go watch her video too. I know you guys will love her realness (
THE DINNERS WE HAD THIS WEEK WERE:
•Sheet Pan Salmon & Broccoli with Instant Pot Mac & Cheese (Ingredients Below)
•Pork Carnitas Bowls (Pork: (Rice:
•Creamy Cheese Ravioli & Sausage (Ingredients Listed Below)
•Salads with Chicken, Bacon, & Egg
•Beef Enchilada Pasta (Ingredients Listed Below)
•Sweet n Sour Chicken & Fried Rice (Chicken: (Rice:
•Meatball Subs on Homemade Bread (
INSTANT POT MAC & CHEESE
1lb small noodles (elbows, shells, etc)
4 cups chicken broth
2 tbsp butter
salt & pepper
optional: garlic powder, dry mustard, paprika
CREAMY CHEESE RAVIOLI & SAUSAGE
1lb smoked sausage
1 bag frozen ravioli
1 jar pasta sauce
about 1/4 cup heavy cream
1 tbsp minced garlic
1/2 cup shredded parmesan
INSTANT POT HARDBOILED EGGS
I use the 5-5-5 method. Place your trivet in the bottom of the IP. Put enough water to cover the bottom without going over the trivet. Place eggs on the trivet. Manual 5 min. After the cooking time let sit for 5 min before releasing steam. Place eggs in an ice bath for 5 minutes.
ONE POT BEEF ENCHILADA PASTA
1lb ground beef
2 tsp minced garlic
1-2 tbsp taco seasoning
28 oz can enchilada sauce
Rotel (diced tomatoes & green chilis)
1 can black beans (drained)
2 cups chicken broth
2 cups noodles
1-2 cups of cheese
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