You can print the recipe here on my website:
How to Make Amazing Homemade Cinnamon Raisin Bread (No Mixer)
Hello, in this episode of In the Kitchen with Matt, I will show you how to make an Amazing Homemade Cinnamon Raisin Bread. This cinnamon raisin bread recipe is dear to my heart, it is my mom’s recipe. When I was a teenager I used to make several small loaves of this cinnamon raisin bread, and then my mom would take them to her work and sell them for me. I used that money that I earned to buy Christmas presents. This recipe is really easy to make, if I can do it, you can do it. Enjoy!
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Ingredients/Tools:
– 4 cups of Bread Flour (508 g) (you can use All Purpose flour as well, plus 1/2 cup (63.5 g) to add as needed while kneading)
– 1/2 cup of butter (melted) (113 g)
– 1/2 cup of granulated sugar (100 g)
– 1/2 tsp of salt (2.8 g)
– 1 large egg
– 1 and 1/2 cup of milk (360 ml)
– 2 and 1/4 tsp of active dry yeast (one packet equivalent) (6.4 g)
– 1 cup of raisins (150 g)
2 Medium Bread Pans:
Toppings:
2 Tbsp of sugar (25 g)
2 Tbsp of cinnamon (15 g)
1 egg white
Bake the cinnamon raisin bread at 375 degrees F (190 C) for 30 to 40 minutes until it is nice and brown on the top, and it sounds kind of hallow when you flick/thump the top of it.
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