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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Ultimate Healthy Banana Bread! It’s really moist and tender, and this loaf is full of bright fruit flavor. However, it’s just 120 calories, and nobody ever believes it’s healthy!
While we make this healthy banana bread, you’ll learn why white whole wheat flour produces the best taste and texture. You’ll also learn what kind of bananas are the key to the best banana bread (hint: they’re normally the “rejects!”) and what baking tricks to use to ensure your banana bread turns a nice golden brown—not overbaked, dried out, or burnt!
I also reveal my secret ingredient in this healthy banana bread recipe… And everyone is always shocked! It produces the best rise and a supremely tender texture. Even better, it’s something you already have in your pantry!
I shared this healthy banana bread with my grandma and neighbors. My grandma called it the best banana bread she’s ever had, and my neighbors’ kids had already asked for a second slice before I left their front porch… So this easy banana bread recipe is definitely a huge hit and completely kid-friendly!
Although I use white whole wheat flour, it’s easy to make this healthy banana bread gluten-free with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Ultimate Healthy Banana Bread recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Ultimate Healthy Banana Bread recipe is clean eating, low fat, whole wheat (whole grain), and has a gluten-free option too! It’s perfect for breakfasts, snacks, a light dessert… Or anytime you’re craving baked treats!
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