Make 2L of Yoghurt Overnight in the Crockpot. The most simple crockpot yoghurt EVER! Find some full cream fresh milk and make beautiful homemade Greek yoghurt. Saves heaps on the packaging too!
PLUS I share my favourite breakfast recipe you can make using your delicious fresh yoghurt.
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TO MAKE CROCKPOT YOGHURT
*INSTRUCTIONS*
Crockpot on LOW
Add 2L (1/2 gallon) Milk
Heat milk to 180°F (82°)
Usually takes 2-3 hours | test with thermometer
*You will need 1/2 – 1 Cup Yoghurt
– either from previous batch or fresh bought
Turn Crockpot OFF and COOL to 115° (46°C)
ADD 1/2-1 Cup of Yoghurt to cooled milk
Stir well – but gently
Replace lid to crockpot and cover well
Use towels, even jackets to keep warmth in
Leave completely alone overnight
DO NOT LIFT LID
Approx 8-12 hours later spoon in containers
Store in the fridge 1-2 weeks
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TO MAKE OATS, APPLE & YOGHURT BREAKFAST:
NIGHT BEFORE: Soak rolled oats in cold water with a pinch of salt.
FOR BREAKFAST YOU WILL NEED:
1 Apple and/or Banana
1/2 Cup Soaked Oats
Yoghurt (as needed)
Cinnamon
Linseed/Ground Flaxseed (optional)
***THANKS FOR WATCHING***
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