Ingredients :
20 pcs Quail Eggs
110 g Carrots
1 1/4 cup + 2tbsp All purpose Flour
1 1/4 cup Water
1 tsp Pepper
1 tsp Salt
55 g Onion
5 cloves Garlic
2 pcs Red chili
1/2 cup Vinegar
1 tbsp Sugar
1 tsp Salt
1 tsp Pepper
Crispy Tokneneng Recipe | Quail Eggs Recipe | Negosyo Ideas | Healthy Ulam Ideas
