A healthy whole-wheat thin crust pizza which comes out perfect. It makes the most crusty pizza and can be baked in an oven, a convection or a deep pan.
This easy to make recipe will satisfy your pizza cravings.
Recipe:
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Preparation time: 20 minutes
Standby time: 60 minutes
Cooking time: 20-30 minutes
Serves: 2 medium pizzas
Ingredients:
For the dough:
1. Whole wheat flour 2 cups
2. Baking powder 1 tsp
3. Baking soda 3/4 tsp
4. Salt 1 tsp
5. Sugar 1 tsp
6. Yogurt 4 tbsp
7. Water as required
8. Olive oil 1 tsp
For the toppings:
9. Choice of veggies
10. Pizza sauce 3/4 cup
11. Mozzarella cheese 1 cup or more
12. Butter for brushing
13. Seasonings
14. Salt to taste
Method:
• In a large bowl, add flour, baking powder, baking soda, salt, sugar, yogurt and mix well with your fingers. Then add water as required and knead it into a soft dough.
• Apply little oil and keep the dough covered for an hour.
• After an hour, knead again for a minute and divide the dough in 3-4 equal portions.
• Take one portion and make a ball. Then roll it using a rolling pin or press it with your palms and spread to make a round pizza base. If required spread some dry flour before rolling.
• Now, take a pizza tray and grease it with olive oil/butter. Then put the rolled base in it and spread it till the edges with your fingers. Make sure to make a boundary at the edges.
• Next, prick the base using fork and then apply some butter on the base and specially on edges.
• Apply pizza sauce, add cheese, veggies, sprinkle little salt and add more of cheese.
• Now, bake it in a pre-heated oven at 180’ for 30 minutes or in a pre-heated deep pan (kadhai) for 20 minutes on a medium flame.
• Once baked, sprinkle some seasoning and serve your thin crust pizza.
Note: To pre-heat a deep pan (kadhai), pour some salt in the pan and then keep a ring or a stand. Cover the pan and heat on medium flame for 10 minutes.
Bake a homemade thin crust pizza tonight!
#pizzarecipe #healthypizza #homemadepizza #bakenetic
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