Couscous is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it’s a popular staple in many Greek recipes.
COUSCOUS SALAD is full of bright fresh flavours with a easy homemade dressing! This dish is so easy to prepare, filled with fresh veggies, and topped with a homemade tangy dressing !
This salad is also so versatile. You can add chickpeas, feta cheese or toss in some leftover chicken or any vegetables of choice and you are all SET !
It’s so fast ! While the couscous cooks and cools, get all of the veggies washed and chopped and the entire dish is ready in about 15 minutes.
You can also Substitute couscous for cooked quinoa/bulgur if you’d prefer.