Plant Based Burrito Bowl | High Protein | Low Calorie Recipe | Plant Based Recipes

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Tasty, Healthy and Delicious – Vegan Burrito Bowl
A mouthwatering delicious bowl filled with healthier & spicy veggie tasty bites.

Ingredients :
lime 1,
sweetcorn 100g, drained
400 gms Rajma rinsed and drained
red chilli 1, seeded and diced
Onion ½ small, finely chopped
Lettuce 75g stalks discarded and shredded
spinach leaves 100g, shredded
olive oil
Red peppers 2 from a jar, chopped
cashew nuts 100g
chilli Paste 1 tsp
1/2 scoop OZiva Organic Plant Protein

Method :
Put the cashew nuts in a bowl and cover with cold water. Cover with clingfilm and leave for 2 hours or overnight.
Strain the cashews through a sieve and tip into a powerful liquidizer or blender. Add 100ml fresh water and blend until very smooth. Add more water a little at a time to get the consistency of double cream.
Mix 4 tbsp of the cashew cream with the chilli paste, 1 tsp lime juice and season well.
Toss the sweetcorn, Rajma beans and most of the chilli and onion with 1 tsp lime juice and season.
Toss the lettuce and spinach with ½ tsp oil until all the leaves are coated. Divide between 2 deep bowls. Pile the sweetcorn salsa on top, with a dollop of the and the chopped red peppers. Drizzle over the dressing to serve.

Check out other amazing recipes as well on OZiva.

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Plant Based Burrito Bowl | High Protein | Low Calorie Recipe | Plant Based Recipes | OZiva