Moong Daal Chilla in Hindi | Healthy Breakfast Recipe | Sonia Paul | Shagun's Healthy kitchen

The Shaguns Healthy Kitchen & Sonia Paul presents:
Learn how to make Moong Daal Chilla at home with SONIA PAUL on Shagun’s Healthy Kitchen.
Moong Daal Chilla is a healthy snack recipe. Made with ground moong daal,spices and coriander.

#ShagunsHealthyKitchen #HealthyBreakfastRecipe #SoniaPaul

Do try this chilla recipe at home.
INGREDIENTS :
Moong Daal ,washed and soaked.
Onion finely chopped.
Coriander leaves finely chopped.
Ginger 1 inch piece.
Garlic 4-5 cloves.
2 green chilies.
Salt according to your taste.
Oil for greasing.
Water as required.

METHOD OF PREPRATION ;
In a mixer jar add Ginger,Garlic, Moong Daal,Water and gring well.
Take the mixture out in a bowl,add Water,Onion,Coriander leaves,Salt and mix well.
Heat the pan and grease it with oil take a laddle full of batter and make a disk-like shape.
Flip the chilla and let it cook on both sides.
Our Healthy Moong Daal Chilla is ready.

Feel free to give your valuable suggetions in comment box.
Host : SONIA PAUL
Email: shagunshealthykitchen@gmail.com

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