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All Recipes Below:
1. Slow Cooker Seafood Ramen
Ingredients:
64 oz broth (seafood, vegetable, or chicken
4–6 oz ramen
1 lb seafood
2 green onions, sliced
2 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 garlic cloves, minced
1/4 cup kale, chopped
1/2 lb tomatoes, sliced
1/4 tsp sesame oil
1 tsp salt
1/4 tsp pepper
1/8 tsp red pepper flakes
2. Turkey Carrot Mushroom Dumplings
Ingredients:
3/4 c. carrots finely julienned
1 lb ground turkey
1/2 c. mushrooms finely chopped
2 tsp soy sauce
1 tsp rice wine
1 tsp sesame oil
1/2 tsp onion powder
1/8 tsp salt
2 tsp cornstarch
30 dumpling wrappers
3. Slow Grilled Chinese Char Siu Chicken
Ingredients:
1/4 c. organic brown sugar
1/4 c. raw honey
1/4 c. organic ketchup
1/4 c. gluten-free soy sauce
3 Tbsp beet powder
2 Tbsp rice vinegar
1 Tbsp gluten-free hoisin sauce
1/2 tsp Chinese five-spice powder
Sea salt and freshly ground black pepper to taste
2 1/2 lbs boneless skinless chicken thighs
Cooking oil spray
4. Loaded Cauliflower
Ingredients:
1.25 lb cauliflower head, cut into florets
6 green onion, chopped into the green and white parts
2 tbsp butter
3 garlic cloves, minced
2 oz cream cheese
1/2 tsp sea salt
1/4 tsp black pepper
1.5 tsp ranch seasoning Mix, optional
3/4 c. organic heavy whipping cream
2 c. cheddar cheese, grated
4 slices sugar-free bacon, crumbled
Olive oil for roasting the cauliflower
Dollops of sour cream, optional
5. Easy Creamy Cajun Shrimp Pasta
Ingredients:
8 oz linguine pasta
2 tsp olive oil Divided into 1 teaspoon servings.
1 lb raw shrimp, deveined and shells removed.
1 Tbsp cajun seasoning divided into 1/2 Tbsp servings. You can also use creole seasoning.
4 oz andouille sausage Sliced into 1 inch pieces. You can use more if you like.
1/2 c. chopped red peppers
1/2 c. chopped green peppers
1/2 c. chopped yellow or white onions
1 c. fire roasted diced tomatoes Drained from a can.
1 Tbsp butter
1/2 c. heavy whipping cream
1/2 c. unsweetened almond milk
4 oz cream cheese Cut into chunks.
1/2 c. shredded Parmesan Reggiano Cheese