Palesa Seabela is the founder of ‘Parsley on Thyme’ a bespoke private chef, corporate and event solutions company based in Johannesburg.
Her business ventures in the cooking and catering sector started inadvertently. She now hosts several pop-up restaurants and much more.
Chef Palesa Seabela, better known as Chef Pali Pali, shares ideas for easy, quick meals you can prepare.
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