Pesarattu Recipe | Healthy Recipes | Breakfast Recipes
Ingredients
– Green Moong Dal 250grams/1cup
– Raw Rice 80grams or 1/3cup
– Green Chilli 3
– Ginger 2(1inch) pieces
– Coriander Leaves Few
– Curry Leaves Few
– Jeera/Cumin Seeds 1tsp
– Salt to Taste
– Hing/Asafoetida 1/4tsp
– Water
– Oil
– Chopped Onion
– Grated Carrot
Method
1) Soak green moon dal and rice for 4-5 hours.
2) In a mixer jar add soaked green moong dal, rice, ginger, green chilli, coriander leaves, curry leaves, jeera/cumin seeds and some water. Grind into smooth batter.
3) In a mixing bowl pour grinded batter, salt to taste and hing and mix well to dosa batter consistency, add water if required.
4) Heat a pan, pour a laddleful batter and spread evenly like dosa. Sprinkle teaspoon of oil around dosa and cook until crispy and done.
5) Pour a laddleful batter , spread evenly(let it be thick) and sprinkle some chopped onion and grated carrot and oil(1teaspoon). Flip and cook both sides.
6) Serve hot with ginger chutney or any chutney.
Enjoy:))
Thank you!
#pesarattu #healthybreakfastrecipes #dosarecipes #greenmoongdalrecipes #cookdelicousinspiredbymaa
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