Couscous is a grain eaten in Central Africa and is rich in fiber, vitamins, minerals. Today’s recipe is an Indian version of the classical couscous made with chicken and peas along with some spices. Keep watching Klueless Kitchen for more such interesting recipes.
INGREDIENTS
3 tbsp oil
1 tbsp garlic, finely chopped
1 onion, finely chopped
200 g boneless chicken
¼ cup green peas
½ tsp turmeric powder
½ tsp cinnamon powder
1 tsp coriander powder
1 tsp cumin powder
½ tsp chilli powder
¼ tsp pepper powder
Salt
120 ml chicken stock, optional
150 g couscous
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