Ideal Protein Coach Ana Morris shows you how to make Ideal Protein Roasted Vegetables that can form the basis for many recipes.
Ingredients:
-Brussel sprouts
-Fennel
-Radishes
-Yellow pepper
-Zucchini
Directions:
1. Preheat oven to 400F.
2. Chop vegetables into bite-size pieces. Toss with olive oil, salt, pepper, and garlic. Roast in the oven for 30-35 minutes, or until soft.
3. Enjoy with the Ideal Protein potato wrap or by itself!
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