Just 4 ingredients to make the most fluffy cheesecake ever! Here’s how…Â
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INGREDIENTS
4 large eggs
500 gr of cottage cheese
100 gr of cornstarch
100 gr of sugar
to flavor it: zest of a lemon or vanilla extract
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METHOD
Separate the whites from the egg yolks. Beat the egg whites very firm with a pinch of salt. Beat the egg yolks with the sugar until they whiten and double in size. Add the cottage cheese and mix. Add cornstarch with lemon zest or vanilla extract. Incorporate the whites into snow gently without breaking them little by little. This is the secret of the cake! Even if the whites are not totally incorporate it does not matter! The dough should not be smooth. Pour the mixture into the mold. Bake and cook for about 30 minutes.
Prepare fruit and hazelnut dressing.
To prepare the fruit dressing, cook 150 g of berries with 50 g of vanilla sugar, let cool to room temperature and pour over the cake
Prepare hazelnut sauce with 150 g chocolate cream, 50 ml milk and 50 g hazelnut. Pour over the cake and enjoy the full flavor of the chocolate, on perfectly soft cheesecakes.
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