Salad 2 Ways | Corn & Redbean Salad | Macaroni Salad | Salad Recipes
Salad

Salad 2 Ways | Corn & Redbean Salad | Macaroni Salad | Salad Recipes

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Salad 2 Ways

A colorful and refreshing bean and corn salad. It’s really easy to prepare so it’s perfect for chucking into a box and taking to work, out for a picnic or bbq or just for something quick at home. And it only gets better as it sits, so it’s the perfect make-ahead dish.

Prep time: 20 mins
Cook time: 15 mins
Number of servings: 3-4 persons

Ingredients

For Corn & Redbean Salad
Rajma Bean – 1/2 Cup 
Cooked Corn Kernels – 1 Cup 
Onion 
Green Capsicum 
Green Chili 
Cherry Tomato 
Coriander Leaves

For Salad Dressing 
Juice Of 1 Lemon 
Extra Virgin Olive Oil – 1 Tbsp 
Honey – 1 Tbsp
Salt 
Pepper

Method

1. To make the salad dressing, mix lemon juice with olive oil, honey, salt and pepper. Keep this aside
2. Soak the rajma beans overnight and pressure cook them and let them come to a room temperature
3. In a large mixing bowl, add the cooked and cooled rajma beans, cooked corn kernels, onions, green capsicums, green chilies, cherry tomatoes, and coriander leaves.
4. Add the salad dressing on top of the salad and mix everything well
5. You can serve the salad as it is or chilled

For Macaroni Salad

This is a classic, tasty, and oh-so easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and dressed up in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!

Prep time: 20 mins
Cook time: 15 mins
Number of servings: 3-4 persons

Ingredients

Macaroni Shells – 1 Cup
Onion 
Red Capsicum 
Celery 
Cherry Tomato 
Coriander Leaves

For Salad Dressing 
Mayonnaise – 2 Tbsp 
Vinegar – 3 Tsp
Mustard – 1 Tsp
Italian Seasoning – 1/4 Tsp (Optional)
Chili Flakes – 1 Tsp
Garlic Powder – 1/4 Tsp
Pepper
Salt 

Method

1. For the salad dressing, mix mayonnaise, vinegar, mustard, italian seasoning, chili flakes, garlic powder, salt and pepper
2. Cook the macaroni shells and bring it to a room temperature
3. In a large mixing bowl, add the cooked and cooled macaroni shells, onions, red capsicum, celery, cherry tomatoes and coriander leaves
4. Add the salad dressing on top of the salad and mix everything well
5. You can serve the salad as it is or chilled

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