This year winter with snow is hanging around a little bit longer and that’s is making me crave yummy spicy foods to fight the cold , this is my recipe of chickpea and potato curry aka Aloo chole.
I am trying not to use hard spices and less oil too so I could enjoy it while keeping it on the healthy side. Enjoy 🤗
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Aloo chole ki sabzi is a delicious tangy curry from the Punjabi cuisine and made with potatoes, white chickpeas, tomatoes, chilies and spices. This comforting and filling dish is usually had for breakfast and is served with hot and fluffy Indian fried breads like Poori or Bhatura.
FROM : Dassana’s
› aloo-chole-masala-al…
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