Low carb Italian salad recipe with octopus, potatoes, tomatoes and green pepper is a healthy low-calorie gluten-free recipe of the famous Mediterranean diet. How to cook octopus, how to make octopus tasty – a proven no talk recipe from Black Pepper Chef.
RECIPE & INSTRUCTIONS HERE
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INGREDIENTS (for 2 servings)
2 Mini octopuses (2 x 250g)
120 g Cherry tomatoes
300 g Young Potatoes
1 Carrot
1 Onion
1 Celery branch
1 Lemon
1 Green hot pepper
2 Garlic cloves
3 tbsp. Olive oil
1 Bay leaf.
Salt
Peppercorns mixture
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