Hey Foodies! Saucy, sweet, and spicy, this creamy Bang Bang Tofu is a vegan twist on a popular appetizer. This protein packed and easy to make tofu recipe can be enjoyed over a hot rice for a tasty vegan lunch or dinner!
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Link for kitchen tools and ingredients used on my video recipe:
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Ingredients:
4 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 cup cornstarch
1/4 cup nut milk
2 tbsp soy sauce
2 packs korean silken tofu (pressed, freezed and thawed for three cycles)
1 cup toasted breadcrumbs
air fry at 180°C for 10-12 minutes (flip halfway through)
Sauce:
3/4 cup chickpea mayonnaise
1 tbsp vinegar
2 tbsp maple syrup
1 tbsp chili garlic oil
spring onion for garnish
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