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methi thepla recipe | methi ka thepla recipe | methi na thepla recipe

Methi Thepala a flavoured flat bread recipe from gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with curry, plain yogurt and mango pickle. Thepla recipe comes very handy as a lunch box recipe and also for tiffin box while traveling.We can preserve thepala for 3 days at room temperature.Easy to cook ,preserve ,yummy ,healthy too dish so this paratha recipe used now most of the Indians for travelling ,tiffin recipe, kids Lunch boxes .This is mainly Gujarati breakfast recipe.

PREP TIME: 20 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: SERVINGS for 8
AUTHOR: Ragini Kitchen
COURSE: PARATHA
CUISINE: GUJARATI
મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy