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No. 1: Ezekiel Bread nutritional facts: Ezekiel Bread contains no flour. It has 80 calories per slice, 0.5 grams of fat, 75 mg sodium, 4 grams of protein, zero grams of sugar, 15 grams of carbohydrates, 80 mg of potassium.

No. 2: Ezekiel Bread nutritional facts: In addition to the low calories, Ezekiel also contains nutrients such as Thiamine, Phosphorus, Magnesium, Riboflavin, Niacin, Zinc, Iron and Vitamin B 6.

No. 3: Ezekiel Bread ingredients: Ingredients in Ezekiel bread include organic sprouted wheat, filtered water, organic sprouted barley, organic sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt, fresh yeast, organic wheat gluten and sea salt.

No. 4: Ezekiel Bread contains gluten: Although Ezekiel 4: 9 bread is not gluten-free, the company that makes the product, Food For Life Baking Company, does have gluten-free versions of its bread products. I highly recommend their rice-based breads for people on a gluten-free diet.

No. 5: Ezekiel Bread recipe: The recipe for making Ezekiel bread is special because it comes from the Bible. What people have now found is that the Ezekiel bread recipe using sprouted grains provides a complete protein and beneficial enzymes.