Today I’m going to be making daikon Salad.
It is a versatile vegetable that you can simmer and pickle boil because it has a plain flavor that absorbs seasonings well.
When you eat it raw, you have a crunchy texture with bitterness and a refreshing taste.
suitable to serve with meat, Because it helps your digestion.
It’s a Japanese-style healthy Salad!
1/3 Daikon Radish
Salad Green (any kind) ※optional
Red onion※optional
Katsuobushi (bonito flakes)
Nori seaweed
〈Sesame Dressing〉
3 tbs white sesame seeds
A pinch of sugar
2 tbs soy sauce
1 tbs Yuzu juice (or Rice vinegar)
2 tbs vegetable oil
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Thanks! Love from Japan♡
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