Foxtail Millet pancakes or veggie pancakes are a healthy gluten-free breakfast option with very little oil and loads of veggies. Any type of Millets can be used to make these pancakes. Add vegetables as per your choice and taste.
Ingredients:
To Grind:
1. Foxtail Millet (Thinnai Arisi) – 1 cup
2. Moong Dhal – 1/4 cup
3. Green Chillies – 2 to 3 pcs
4. Ginger – a small piece
5. Yogurt – 1 cup
6. Salt – 1 tsp
Making Pancake
1. Chilli Flakes – 1 tsp
2. Cumin Powder – 1 tsp
3. Chopped Carrot – 1/4 cup
4. Chopped Red Capsicum – 1/4 cup
5. Chopped Yellow Capsicum – 1/4 cup
6. Chopped Green Capsicum – 1/4 cup
7. Chopped Purple Cabbage – 1/4 cup
8. Grated Radish (Squeeze all the water) – 1/4 cup
9. Chopped Onion – 1/4 cup
10. Chopped Coriander Leaves – 1/4 cup
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