To make Egg Bonda, first boil the eggs for 10 to 15 minutes. Once boiled, peel the eggs and keep them aside. In a bowl, mix the Bonda mix powder and salt. Gradually add some water to the mixture and stir well to form a smooth batter. Next, take each boiled egg and dip it into the batter, making sure it is coated well. In a pan, heat oil and then gently drop the coated eggs into the hot oil. Fry the egg bondas until they turn golden brown in color. Finally, remove the egg bondas from the pan and place them on a paper towel to remove any excess oil. Your delicious and healthy Egg Bonda snack is now ready to be served. Enjoy!
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