Breakfast Recipe with Leftover Rice | Instant Dosa Recipe | Soft & Spongy Dosa | Easy Breakfast Ideas
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How to make Kara Chutney:
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Our Other Leftover rice Recipes
Rice pakoda:
Rice Chapati:
Garlic fried rice:
Chilli Idli:
To Make Leftover Rice Dosa
Leftover Rice – 2 Cups
Sooji / Semolina – 3/4 Cup
Rice Flour – 1/4 Cup
Salt – 1/2 Tsp
Sour Curd – 1/2 Cup
Water
Ghee
Method:
1. Take semolina in a mixer jar, grind into a slightly coarse powder and transfer it into a bowl.
2. Now take leftover rice, ground semolina and rice flour in the mixer jar.
3. Add salt and sour curd to it. Grind once.
4. Add water to the mixer jar and grind everything into a smooth batter.
5. Transfer the batter to a bowl.
6. Heat a tawa spread a ladle of batter on the tawa to get small dosas.
7. Apply ghee to the edges and flip them to other side once they are cooked on both sides.
8. Once the dosas are cooked well on both sides, serve them hot with chutneys of your choice.
Leftover rice is always an issue and there are many ways we can make use of it. In this video, I have shown an easy dosa recipe made with leftover rice. It can be prepared pretty easily with very basic ingredients. To the leftover rice, you have to add a few more ingredients like semolina and rice flour to improve the texture of the batter. And when we mix all these ingredients together, we will get very nice fluffy dosa. I have made small and cute dosas but you can spread the batter a little more and make bigger dosas. You can serve them with nice kara chutney or any other chutneys by the side.
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