You will love this simple breakfast burrito recipe loaded with potatoes, sausage, eggs, salsa, guacamole, and cheese for the ultimate start to your day. The flavors in this easy-to-make burrito are incredible.
Breakfast burritos are a type of burrito that is stuffed with scrambled eggs, vegetables, starches, salsa, and cheese that is then rolled up tight and served. There is a myriad of ingredients that can be served inside the burrito, and is 100% customizable to your liking. This specific recipe features things that I love in a breakfast burrito to make it hearty and filling.
The breakfast burrito is said to have been invented in New Mexico in the 1970s at a restaurant named Tia Sophias in Sante, Fe. It has since become a popular breakfast staple across menus all throughout the United States. Feel free to make this using whatever ingredients you like.
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Ingredients for this recipe:
• 4 large flour tortillas
• 4 tablespoons cooking oil
• ½ pan-fried potatoes recipe
• ½ pound breakfast sausage
• 15-ounce can of rinsed and drained black beans
• 8 large eggs
• 1 cup shredded chihuahua cheese
• ¼ guacamole recipe, about 1 cup
• ½ pico de gallo recipe, about 1 cup
• coarse salt and fresh cracked pepper