Yellow Peas Split BREAD | NO YEAST | GLUTEN FREE | Healthy bread recipe
INGREDIENTS:
200 g yellow peas split
Soak overnight
Drain and rinse
100 ml water
1/2 tsp salt
2 tbsp psyllium powder
2 tbsp olive oil
1 tsp baking soda
1 tbsp lemon juice
Bake 1 hour at 350 F
Let them cool
