Hello Friends,
In India Achar has so many variations from state to state. All Indians love to eat achar with almost every meal some times it is served with roti or parathas in breakfast, some times in lunch even in tea time some achars can be eaten with mathri and other snacks and ofcourse in dinner too.
So achar is served with almost every meal. But to make tempting achar is not very easy. So today i came up with my mother’s instant mooli gobhi hari mirch achar recipe for you. This recipe is very quick and easy and you can keep this achar for a year & enjoy.
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