No Bake Lemon Cheesecake Overnight Oats & Chia recipe! This delightful dish is not only easy to prepare but also a healthier alternative with no added sugar.🍋✨
No baking required – just mix and refrigerate! Packed with fiber and protein to keep you full and energized. The vibrant lemon flavor adds a zesty kick to your morning. No added sugar for a guilt-free and wholesome breakfast.
Start your day right with this easy, no-fuss recipe that combines the indulgence of cheesecake with the goodness of overnight oats and chia seeds. It’s a delightful way to kick start your morning with a burst of lemony freshness! Don’t forget to subscribe for more easy and healthy recipes.
📋 Ingredients: chia seeds, oats, ricotta, yogurt, milk, honey, lemon juice, turmeric
► TIMESTAMPS:
00:00 – Intro
00:33 – Prep the crust layer for lemon cheesecake
02:21 – Prep the second layer for no bake lemon cheesecake
04:10 – Prep the lemon cream (lemon curd)
06:06 – Set the lemon cream layer on cheesecake
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HOW it’s MADE:
First Layer
In a jar put 1 TSP of Chia seeds, 3 TBS of Oats, 2 TBS of Milk, 1 TBS of Yogurt and 1 TSP of Honey. Mix well and press a little to create a layer. Put the jar in the fridge while you make the second layer
Second Layer
In a bowl put 1/3 CUP of Ricotta, 1/4 CUP Yogurt, 2 TBS of Lemon Juice, and 2 TSP of Honey. Mix well and add this mixture on top of the first layer in the jar. Place in the fridge until we make the third layer.
Third Layer
In a pan pour 1/3 CUP of milk, 3 TBS of Lemon Juice, 2 TSP of Honey, 1 TSP of Starch and a pinch of Turmeric Powder. Mix well until the starch dissolves.
Then heat it for 2-4 minutes and stir continuously until it gets a creamy consistency. Then set it aside to cool. After it has cooled, pour the third layer into the jar.
And now keep it in the fridge for 4 hours or until the next morning.
ENJOY!❤
Stay healthy! 💚
Thank you for watching! 😊
Do not forget about contraindications, before use, be sure to consult your doctor.
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💚SanatateACUM. Stay HEALTHY!
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