Manfreed demonstrates a quick, easy to make healthy homemade, delicious Tuna Salad Sandwich with a quick, easy to make, tasty, celery, mayo and lemon juice dressing. You kids, beginning cooks and new cooks can make this quick, easy healthily homemade Tuna Salad Sandwich. Your family, friends and relatives will ask you to prepare and you will be proud to serve this tasty Tuna Salad Sandwich. Please enjoy more easy delicious homemade sandwich recipes on http://www.manfreedinthekitchen.com/
Hello my name is man freed and welcome to my kitchen i am no chef but i can cook and today we’re going to make the tuna salad sandwich this is very delicious this is with the fish you can have this in the lunch for uh at
The house you can make it for the sandwich to take to school or to work you can make it for uh your friends if they’re going to be over to watch the game so what we got here we got two sliced bread one canned tuna celery mayonnaise
Oh lemon juice to give it the flavor and we got uh some olives for the garnish afterwards so the first thing we do when we come in the kitchen each time is we wash the hands you got to clean the hands and make sure that it’s all right get it
All around the outside between the fingers get all that soap all gone that’s good when you’re done you want to wipe the hands so that you don’t get any uh water on the bread and that then make it soggy because you know then it goes
Limp like that you don’t need that no no you don’t need nothing limp you know all right we put this together the first thing we’re gonna do oh look at everything we got here i already opened the tuna can you know how to use the can opener or you can see
It in the other video with uh manfred i put it on this side because the lights better there’s a can of tuna doesn’t that look good now that’s a rather small bowl right now to do what we have to do so i’m going to get another one
I’m going over here and open the door now i got to make the decision which one i’m going to use do i want the big no this size right here will be really good that’s a good sized bowl we put this back oh close the doors because we’re very neat so
First thing we’re going to do is take the tuna we’ll just dump it in there oh that’s excellent don’t be afraid to put your fingers in the food because you wash the hands okay and if you touch anything you shouldn’t then you want to make sure
You’re cleaning now we got the tuna here uh what we gonna oh we put the mayonnaise in the tuna next now notice the mayonnaise here that i got oh you get it out of there the best thing to use is a spatula let’s go back here and get the spatula
Oh yeah that’s a pretty red spatula and the reason we use it is we can put everything in here just like this oh yeah you can scrape it out with the spatula just like that yeah oh that’s good make sure you get it all you don’t need to leave nothing in there
Maybe i’m just being a little bit too much today but you know it’s good we just wipe that off in the edge put the spatula down now i’m going to get the fork today to swish this around oh you know what before i swish it let’s do something
Else we’re going to set this just to the side we’re going to put the lemon in here with it right now now you don’t always have to have the whole lemon because you got the fridge see manfred got the fridge over here sometimes you got it leftovers you guys
The leftovers it’s fine just like manfred so now we’re going to cut this and just use a little bit in here we don’t need to squeeze the whole thing because then we have some more leftovers food is a little expensive you’ve got to be thinking all the time about uh how
You do this because then you can use it again so we get the knife um i’m going to use the paring knife today this is a nice size knife i’m just going to cut a little bit off oh there we are now look we got this left over for later
We can keep that put it in the ramekin and we put it back in the fridge later because you got to now you can do this first you can take out the uh the little pips i’m i’m going to put them just here in the sink because i can get them later be
Very careful then i don’t put them right oh yeah maybe there’s more i don’t see no more put the knife down carefully we’re going to squeeze this in here now you can squeeze any way you want because sometimes it squirts now you got to be careful if
You squeeze it this way you got the friends over there bang it’s right in the eye so here i am can you see that can you see that camera lady oh look at that oh squeeze squeeze squeeze squeeze squeeze squeeze we’re squeezing oh that’s good now
You can recycle this i’m going to reach down here and get the recycle bin this is manfred’s recycle bin can i open it somehow this thing oh there it opens that way put it in there we go out the recycle pile later and put it in there now
Let’s stir this around oh yes i’m going to hold this up so you can see it’s very easy see that but it’s best for you kids you can make this too but you kids it’s best if you keep it down here you’ve done this in the school just turn
It around just oh yeah break it up with the fork just like that oh yeah look at that there you got in there you got the tuna you got the mayonnaise and you’ve got uh the lemon mix oh that smells real good always yeah that smells real good now maybe today uh
You can use this too to write the hands so you don’t get it on the nice outfit like like manfred nice outfit huh yeah looks good okay back here i got the salt i got the pepper we’re just going to put a bit now you got to watch how much salt you put
In stuff because lots of things you get come with salt so just just a little bit today not too much the pepper i like the pepper so i’m gonna just grind the pepper can you see the pepper coming out there oh yeah see that
I’m going to show it to you just in case can you see the black pepper in there now maybe you can maybe you can’t yo but it’s there you trust manfred now we’re going to stir this some more oh look at that oh that is just that’s perfect salad right now okay so
We’re gonna oh you know what we didn’t do we didn’t put the the celery in we want something flavorful you can see that’s the celery i’m going to use the same paring knife so we’re going to cut the celery up i find if you turn it over put your fingers on either side
And draw real easily and cut that down oh i you know you can make smaller ones today i’m going to make them smaller you want to keep the fingers out of the way when you’re doing this because you get the fingers in the way you’ve got an awful mess it’s everywhere
Here you oh you i don’t even want to talk about it you you know what it’s going to be like if you mess up we put that like that now look what we got we got 6 10 pieces just like that you can make it even smaller if you want but
We don’t have to we’re going to put them together just like that and then we’re just going to chop them into small pieces hang onto the knife keep the fingers out of the way sometimes they say you hang under the knife like you shake hands see that now
I got the nice knife that uh with the nose slip handle that’s what manfred look for all right look at that there we are it’s all cut up real nice put that there now watch this oh you can see how small they are i’m going to do that again for you people that
Might have been looking away now you can look back and see it again there it is we had this oh let’s put them all in let’s pick them all up you don’t need to be eating these things ahead of time you start stuffing stuff in here you’ll
You know you don’t want to look like that so let’s stir this up again whoa my goodness the one thing you want to think about when you’re out here in the kitchen you know when you’re in your own kitchen just like manfred’s in his kitchen right now is how pretty it
Is look at this there’s the green in with it too isn’t that beautiful no no look at this i know i’m beautiful you do look at this yeah that’s good oh yeah really good so now we got the salad made we got two sliced bread one two we’re
Gonna put them side by each down here right now okay oh now i gotta get the bread and butter knife so i go back here again this is the bread butter knife so the first thing we’re gonna do is pick up the butter you can see the butter there take some off
Put it on the bread that’s it oh you put it always butter right to the edges right because you want it on every bite you want to make sure that you get it right to the edges every time oh yeah there’s the bread with the butter on it i’m not gonna
No i’ll show you the other piece in case you want to see it okay yeah there you see the both pieces that’s good now all we do is we take this scoop out some am i going to put it on this piece or am i going to put it on that piece
Uh today i’m going to put it on this piece sometimes i put it on this piece but i made the decision you got to make these decisions all the time you we’ll watch manfred in the video you see he makes lots of decisions now we just pack it on with the fork
Right to the edges that’s all you do this is easy you kids can do this huh and if you’ve never been in the kitchen before you can do this too you know it doesn’t matter who you are there we are clean that off now it’s best if you put the piece with
Just the butter on it over here because nothing’s going to fall off you put that down here there now i’m going to show you something else i buy the bowl with the lid i get the lid out because you see i went in there before
It’s in the same place if i put i bring out the bowl from here the lid’s there i put the lid there then next time i got the bowl i get the lid out you go you know it’s very easy in the kitchen you don’t have to be very bright
You’re gonna be with manfred you put the top on it like that i get it on there these are called left over look at that isn’t that great you put it in the fridge later because you got to do it now we’re going to cut this uh into uh
Oh today we’re gonna cut it into four there’s one turn it sideways keep the fingers out of the way and you just do the saw like that oh yeah now today look what you got you got four pieces two another two is four two and two is four
You kids got that probably be uh really fast just set it nicely on the plate like that oh look what we have today we got some olives we’re just going to put the olives here as garnish because they taste really good and there it is the perfect tuna
Salad sandwich with a little garnish of olives i am no chef but i can cook you