Watch as we transform butter into mayo in seconds! This keto-friendly / carnivore recipe is perfect for those seeking a healthier alternative to traditional mayo. Give it a try, and let us know what you think! Don’t forget to like and subscribe for more homemade and healthy recipes. #ketodiet #carnivor #homemade #healthylifestyle #shortsvideo
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Recipe:
1 cup butter (melted and cooled to room temperature)
1 Egg
1 tsp mustard
2 tsp vinegar or lemon juice
Redmond Salt https://amzn.to/3SpvIqE to taste.
First, melt butter in cast iron cookware https://amzn.to/3HJKCmy, and cool it for later use. Then put an egg, mustard, vinegar/or lemon juice in a wide-mouse jar https://amzn.to/3UrKr6Y, mix with an immersion blender https://amzn.to/3OrE0NF, and slowly add melted and cooled butter. Mix till all incorporated. Mayo will solidify when you put it in the refrigerator; to spread it more easily, warm it in a jar in warm water.
This quick and easy kitchen hack will revolutionize your mayo game. Are you tired of store-bought mayonnaise with questionable ingredients? Look no further! This channel brought you an ingenious method to make creamy homemade mayo using a surprising ingredient – butter!
Learn the step-by-step process as it is shared in this secret recipe with you. You’ll be guided through the ingredients, measurements, and techniques needed to quickly whip up this delicious condiment.
Whether a beginner or a seasoned home cook, this kitchen hack is for everyone. You’ll be amazed at how simple it is to create a velvety mayonnaise using butter.
Join this channel on this culinary adventure and say goodbye to store-bought mayo forever! Don’t forget to like and share this video with your friends who love cooking. Let’s spread the joy of homemade goodness together!
Ever thought of making mayonnaise from butter well it’s possible and quite simple melt one cup of butter ensure it’s not too hot just slightly above room temperature put an egg in a wide mouth quarter jar use an immersion blender to mix your ingredients adding 1 teaspoon of mustard 2 teaspoons of lemon
Juice or vinegar for that zesty punch now it’s time for the magic slowly pour your melted butter mixing it continuously this gradual addition creates an Emulsion the scientific phenomenon behind mayonnaise salt and pepper to taste and voila it will solidify in the refrigerator you can
Immerse the jar in warm water to make it easily spreadable you’ve just created homemade mayonnaise from butter a creamy buttery and tangy Delight that’s a unique Twist on the traditional