#dosarecipes #chutney #dindigulfoodcourt
Pearl Millet Dosa
Ingredients
Pearl millet (Kambu) – 1 cup
Chana dal – ¼ cup
Toor dal – ¼ cup
Moong dal – 2 tbl spoon
Urad dal – 2 tbl spoon
Dry chilli – 5
Ginger
Garlic cloves – 4
Fennel seeds – 1 teaspoon
Turmeric powder
Onion – 1
Curry leaves
Coriander leaves
Asafoetida
Salt
Oil
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Kara Chutney
Ingredients
Shallots – 15
Tomato – 3
Dry chilli – 10
Small piece of tamarind
Garlic cloves – 10
Few coriander leaves
Salt
Gingelly oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
