Craving a delicious and healthy breakfast, then look no further. In this #Shorts video of #EasyMorningEats, I will make one of the most favourite breakfast dishes with a twist. This non-fried version of Medu Vada will leave you craving for more. These instant non-fried medu vadas can be your perfect breakfast recipe. So, make sure to follow the recipe mentioned below and hit the subscribe button for more such recipes.
Non-Fried Medu Vada Recipe:
Ingredients:
1 cup Urad Dal
Water for soaking
1 Green Chilly finely chopped
1 inch Ginger finely chopped
5-6 Curry Leaves chopped
1 tbsp Coriander chopped
Pinch of hing
2 tbsp Rice Flour
Salt to taste
Oil for cooking
Method:
– Wash and soak urad dal in water for minimum 3 hours
– Drain out the water completely and grind into a thick and smooth paste in a high speed blender
– Transfer into a bowl and keep mixing for 4-5 minutes till the batter is light and fluffy
– Add in all the other ingredients and mix well
– Wet your hands and form small balls of the dough
– Grease the paniyaram pan with little oil and drop the balls in each cavity
– Cook on a low flame from both sides till gbc
– Enjoy with some sambhar or pack it to go