I’m making a nutritious Multigrain Dosa using a wholesome blend of channa dal, urad dal, and raw rice. This dosa is not only delicious but also packed with protein and fiber, making it a perfect choice for a healthy breakfast or dinner. Follow along as I guide you through the step-by-step process to create these crisp and flavorful dosas.
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Ingredients
Soaked 2 hours
* Channa dal
* Urad dal
* Raw rice
* Onions
* Dried chilli
* Green chilli
* Curry leaves
* Ginger
* Cumin Seeds
* Pepper powder
* Turmeric powder
* Asafoetida
* Salt
* Coconut Oil
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