Indulge in the refreshing flavours of this cold veg sandwich, where creamy paneer meets the zing of garlic and the freshness of coriander.
Perfectly seasoned with black pepper and salt, this delightful spread is layered between slices of soft white bread, offering a simple yet satisfying meal.
It’s the ideal quick bite for any time of the day, bursting with fresh, natural flavours in every bite.
Ingredients:
4 slices of white sandwich bread
100g paneer, crumbled or cubes
2-3 tablespoons curd
2-3 cloves of garlic
A handful of fresh coriander leaves
Black pepper, to taste
Salt, to taste
Instructions:
Prepare the Spread: Add the crumbled paneer, curd, garlic, coriander leaves add black pepper and salt to taste to a blender. Blend until smooth and well-mixed.
Assemble the Sandwich:
Take two slices of white bread.
Remove the sides of the bread.
Spread a generous layer of the paneer mixture on one slice.
Place the second slice of bread on top to complete the sandwich.
Serve: Cut the sandwich into halves or quarters and serve cold, with or without a side of fresh salad or chips.
Enjoy the smooth, flavorful spread in every bite of this refreshing cold veg sandwich!
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