What I Eat In A Day As A Super Model w/ Emily Didonato | Trying Emily’s Favorite Types Of Foods, Healthy Recipes, Vegan Mac & Cheese, + More Recipes | Sanne Vloet
Hey guys,
It’s almost the holidays and I can’t wait to Celebrate with Max and his family this year! Max’s family celebrates Christmas, but what about you, are you going to celebrate with your family to? So I wanted to end the year off with one final “What I Eat In A Day” but this time I wanted to end the year with something new and something I hope you guys love! I asked my friend Emily, who I’m sure you guys have seen before, to let me create healthy versions of what she would eat in a day. Can you guess what we made together?
So my plan for 2020 keeps getting better, at least for those of you who love food and healthy living! I want to spend more time focusing on the things that interest all of us and the topics that inspire me. This year I finished a Nutrition course that gave me insight into things that I had never thought of before, I cooked with chefs that I never imagined I’d share a kitchen with, I worked on a restaurant concept with a Michelin Star chef, and our community grew even bigger than I could have ever imagined! There is so much that has happened in the past two years that I can’t begin to imagine what the next decade will hold for all of us!
I hope you guys enjoy everything that is coming up! I’m so thank full for all of your support, all of your comments, messages, and soon you’ll be able to message me directly! Let me know what you guys think of this “What I Eat In A Day” with Emily and what other fun things you guys think we could film together!
If you haven’t subscribed, I hope you do! It would be a great Christmas present for me if you guys joined me this holiday season! Give this video a thumbs up too, it’ll let Emily and I know you enjoyed the video. I’ll see you guys in a few days!
Are you excited for 2020?
xx
Sanne
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See here the recipe below: Breakfast Smoothie:
-1 banana
– 1 cup Oatmilk ( or other plant based-milk)
– 1 cup frozen spinach
– ½ cup frozen mango
– 1 tsp flaxseed
– 1 tsp maca powder
Lunch Mac and Cheese:
– 8 ounces Banza Chickpea macaroni
– 1 tablespoon olive oil
– 1 medium onion
– 1 cup peeled and grated potato ( 1 big potato)
– 3 cloves garlic
– ½ teaspoon garlic powder, ½ teaspoon onion powder,1/2 tsp mustard, ½ tsp sea salt, pinch of red pepper flakes)
– 2/3 cup of soaked cashews
– 1 cup water
– ¼ cup of nutritional yeast
– 2 teaspoons apple cider vinegar
– OPTIONAL: Add Brocolli or Mushrooms
Dinner for 2
– 2 pieces of salmon
– Miso dressing: 1/8 cup sake, 1/8 cup mirin, 2 tablespoon white miso paste, 1 teaspoon raw sugar
– 4 cups of Brocolli + avocado oil + 1tsp cumin, 1/2 tsp salt & pepper
– 4 cups of Brussel sprouts + avocado oil + ½ tsp salt & pepper + Bacon Bits from Wholefoods
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