In this video we will see how to make Egg Gavy in Tamil. Egg Gavy is an ideal combination for rice and for chapathi. Well seasoned boiled eggs along with delicious gravy makes it an excellent choice for serving it as a gravy / side dish.
Ingredients :
In this recipe we have made egg gravy with
1. Egg – 6 Nos.
2. Onion – One cup,
3. Ginger Garlic Paste – 1 table spoon
4. Green Chilli – one (sliced)
5. Tomato Puree – One cup
6. Turmeric Power 1/4 spoon,
7. Kulamu Milagal power – One Table soon
8. Salt – as required.
do try this Egg Gravy recipe at home. It will be very different and everyone will enjoy it. Please do share your feedback about the recipe in the comments below.