Say goodbye to store-bought bread filled with chemicals and preservatives! This simple, four-ingredient homemade bread recipe is a healthy, budget-friendly alternative that you can easily make at home. By using natural, wholesome ingredients like unbleached flour, Himalayan sea salt, and water, you’re avoiding the harmful additives often found in processed bread. In just a few simple steps, you’ll have fresh, homemade bread that’s perfect for sandwiches, toast, or simply enjoying with butter. It’s an easy, healthier option that will quickly become a staple in your kitchen.
Recipe
https://sallysbakingaddiction.com/homemade-artisan-bread/
Chapters
00:00 Intro
01:16 Mix Ingredients
02:21 Bread flour information
03:11 Bleached vs. unbleached
04:10 Enriched flour
07:10 Cut and Bake
09:33 Favorite way to eat bread
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