Last week Ryan & I made the tofu scramble & airfryer potatoes, Southwestern Chowder & veggie stir fry from the Happy Healthy Vegan Cookbook and the lentil curry, minestrone soup & fiesta bowl from Keep It Carbed, Baby! Get either eBook on sale for $9.99 — or the print version of the Happy Healthy Vegan Cookbook — from shop.happyhealthyvegan.org 💚 #veganfood #meatlessmonday
