Authentic Greek Salad Dressing Recipe by Diane Kochilas – Easy & Delicious!
Discover my authentic Greek salad dressing recipe, perfect for enhancing your salads with the rich flavors of the Mediterranean diet. This simple yet versatile dressing combines premium Greek olive oil, fresh lemon juice, and authentic ingredients like Ikaria Pine Honey and Greek oregano. Whether you’re looking for a healthy salad option or a tasty marinade for grilled vegetables, this recipe is a must-have for your kitchen.
Learn how to make this classic Greek salad dressing in just a few easy steps. With its creamy texture and zesty flavor, it’s not only great for salads but also serves as a delicious dip for bread. Follow along with this easy-to-make recipe and elevate your meals with the essence of Greece. Perfect for those embracing the Mediterranean diet, this dressing is a staple for any kitchen looking to add a touch of Greek tradition.
Ingredients:
Fresh strained juice of 2 lemons
3/4 cup extra virgin Greek olive oil
Sea salt to taste
1 teaspoon Greek honey (preferably Ikaria Pine Honey), or more to taste
1 teaspoon Dijon mustard, or more to taste
1 teaspoon dried Greek oregano
Freshly ground black pepper to taste
Instructions:
Combine all ingredients in a jar with a tight-fitting lid.
Seal the jar and shake vigorously for about 30 seconds until the mixture emulsifies and becomes creamy.
Pour over your favorite salad, or use as a dip with fresh bread. Store any leftovers in the refrigerator for up to a few days. Shake well before each use.